Dixie Dew
Revision as of 12:52, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes")
Description
Ingredients
- 2 oz bourbon
- ½ tsp triple sec
- ½ tsp crème de menthe (white)
Directions
- Shake all the ingredients in a shaker with ice and strain into a cocktail glass.
References
- ↑ "The Bartending School" http://www.thebartendingschool.net