Colada Brazil
Revision as of 12:51, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes")
Description
Contributed by The Bartending School
Ingredients
- 1½ oz cachaça
- ¾ oz white rum
- 2 oz pineapple juice
- ¾ oz coconut cream
- ¾ oz cream
Directions
- Mix ingredients together with crushed ice in a shaker or blender.
- Pour into a large highball glass over crushed ice, and serve.
