Brute
Revision as of 12:50, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes")
Description
Contributed by The Bartending School
Ingredients
- 1 oz Amaretto almond liqueur
- 1 oz dark crème de cacao
- 3 tbsp vanilla ice cream
Directions
- Blend briefly with half a glassful of crushed ice in a collins glass.
- Garnish with a cherry and serve with straws.
