Adzhika

Description

Hot Pepper Relish. This relish is best when allowed to sit for 3+ days before serving.

Ingredients

• 8 garlic cloves minced
• 1 celery stalk with leaves
• ½ lb fresh hot peppers
• 1 red bell pepper cored and seeded
• 2 cups dill fresh chopped
• 1½ cups cilantro fresh chopped
• ⅓ cup red wine vinegar
• 1 teaspoon salt

Directions

1. Coarsely chop celery, hot peppers and red bell pepper then add garlic and mix well and add chopped herbs and mix to a medium coarseness.
2. Stir in vinegar and salt then cover and refrigerate overnight before packing into jars.
3. Either store in the refrigerator or process in a water bath for longer storage.