Cold Vegetable Salad
Revision as of 11:47, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine")
COLD VEGETABLE SALAD
1 can white corn (shoe peg), drained 1/2 c. chopped celery 1 green pepper, chopped 1 can green peas, drained 1 can baby limas, drained 1/2 c. purple Onion, chopped
MARINADE:
1/2 c. apple cider vinegar 3/4 c. sugar 1 tsp. pepper 1/2 c. salad oil 1 tsp. salt
Mix vegetables. Mix marinate ingredients and pour over vegetables. Drain to serve. Serve cold. Keep refrigerated. Will keep several days.
Delma
