Coffee Break Appetizer

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997.

• Contributed by Catsrecipes Y-Group

Ingredients

• 1 package precooked pork link sausage
• 1 package refrigerator butter flake rolls

Directions

1. Cut each sausage in thirds.
2. Peel two thin sections off a butter flake roll and wrap around a small piece of sausage.
3. Continue until all sausage is wrapped and place on an ungreased cookie sheet.
4. Bake at 450°F for 7 to 8 minutes.
5. Serve hot.