Cheese Ball
Revision as of 11:37, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine")
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 2 pkgs. cream cheese (softened)
- 1 pkg. beef Buddig meat (cut into pieces)
- ½ pkg. onion soup mix
- 1½ tsp lemon juice
- 1½ tsp Worcestershire sauce
Directions
- Mix thoroughly and shape into ball.
