Grape Table Syrup
Revision as of 14:26, 8 February 2011 by Carrolbot (talk) (→Ingredients: clean up, replaced: corn syrup → corn syrup)
Delicious served over ice cream or on pancakes.
Info
Cook Time: About 30 minutes
Serves: 24
Ingredients
- 1¼ cups grape juice
- 1½ cups sugar
- ¼ cup corn syrup
- 1 tablespoon lemon juice
Directions
- Combine all ingredients in a small saucepan.
- Bring to a rolling boil; boil 1 minute.
- Remove from heat, skim off foam.
- Cool and store in refrigerator.
Source
- Grape Juice, Canned, Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe
