Amish Cornbread II

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Amish Cornbread II

Ingredients

• 1 cup Amish starter
• 2 eggs
• 1½ cups milk
• 2 teaspoons sugar
• ½ cup all purpose flour
• 1½ cups cornmeal
• ¼ cup vegetable oil
• ¾ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon baking powder

Directions

1. Preheat oven to 425°F.
2. Grease a baking pan.
3. Combine starter, egg, milk, sugar, flour and cornmeal.
4. Beat for 2 minutes.
5. Mix in oil, baking soda, salt and baking powder.
6. Transfer mixture to prepared baking pan.
7. Bake for 25 – 30 minutes.
8. Cool 10 minutes in pan.
9. Remove and cool completely.