Maple Fudge
Revision as of 17:58, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Maltese ([^cC])(.*)\]\]" to "Category:Maltese cuisine Category:$1$2 Recipes")
Description
Serves 4.
Ingredients
- 5 tbsp butter
- 2 cups brown sugar
- ½ cup evaporated milk
- 2 cups castor sugar
- 1 tbsp maple extract
- 1 cup nuts
Directions
- Put butter, brown sugar and milk in pan, and bring to boil for 3 to 4 minutes.
- Add castor sugar and extract when removed from heat.
- Blend well and add nuts.
- Turn into a greased dish until firm.
