Potato Soup using Mashed Potatoes
Revision as of 11:12, 5 May 2012 by RealRecipes (talk | contribs) (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 tablespoon butter
- 1 large onion
- 6 cups mashed potatoes
- 2 (14.5 ounce) cans chicken broth
- ½ cup milk
Directions
- In a medium soup pot melt butter over low heat, and saute onions until tender.
- Stir in the mashed potatoes, and then slowly add the chicken broth.
- Stirring, add milk (use more or less to achieve desired creaminess).
- Cook until heated through and season with salt and pepper to taste.