Easter Cake with Chocolate
Revision as of 14:07, 6 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes")
Description
In Romanian: Pasca cu ciocolata
Ingredients
- Sweet bread dough
Filling
- 5 eggs
- 5 oz / 150 g confectioner's sugar
- a little vanilla
- 3 tablespoons grated chocolate melted in a tablespoon of warm milk
Directions
- Beat the yolks with the sugar, add the vanilla and the melted chocolate.
- Mix well and add the whipped egg whites at the end.
- Then continue as for Easter Cake with Cottage Cheese.
