Clam Chowder
Revision as of 17:01, 5 April 2012 by RealRecipes (talk | contribs) (moved Cookbook:Clam Chowder to Clam Chowder: Text replace - "Cookbook:" to "")
In American cuisine, there are several soup-like dishes that are called Clam Chowder.
- New England Clam Chowder
- a white, creamy soup; the most common variety
- Manhattan Clam Chowder
- made with tomatoes, the soup has a red color
- made with tomatoes, the soup has a red color
If you don't know the difference between New England and Manhattan clam chowders: the one with tomatoes has a "t" in the name!
- Rhode Island Clam Chowder
- a soup with a clear broth, without added cream or tomatoes.
