Cocoanut Biscuits

Ingredients

• 1/2 pound desiccated cocoanut
• 2 ounces Sugar
• 3 ounces ground rice
• Whites of 3 eggs

Procedures

1. To prepare this Cocoanut Biscuits Recipe, first mix well together the cocoanut, Sugar and ground rice.
2. Whip the whites of eggs to a stiff froth, and add to the other ingredients, a little at a time, until it is well mixed.
3. Then put about a tablespoon on a well greased baking tin, in very rough shaped heaps.
4. Bake in a quick oven for five minutes, then let the oven cool, and cook slowly for half an hour.
5. They should be a golden brown.