Low-Fat Chocolate Sauce

Ingredients

• 1½ oz low-fat butter
• 1½ oz caster sugar
• 1½ fluid oz (70ml) crème fraîche
• 1½ oz plain chocolate

Procedure

1. Melt all the ingredients in the sauce pan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
2. Remove from the heat and allow to cool until it thickens.

A simple recipe that is a delicious sauce for Éclairs and other desserts and is also low in fat.