Raspberry Fruit Fondue

Description

Balch Springs, Texas in 1988. Date and source unknown. This is very good; I have made it on several occasions.

• Contributed by Cat's Recipes Y-Group

Ingredients

• ½ pint raspberries
• 2 tablespoons sugar
• 8 ounce package cream cheese at room temperature

Directions

1. Gently wash the raspberries and drain.
2. In a covered blender, blend the raspberries and sugar.
3. Strain through a medium sieve.
4. Beat the cream cheese until smooth.
5. Beat in the raspberry pulp until well blended and smooth.
6. Refrigerate.
7. Use as a dip for fresh fruit.