German Hazelnut Cake

Ingredients

• 6 egg yolks
• 1 cup Sugar
• 1/2 lb Oregon hazelnuts, ground
• 6 egg whites
• whipped cream

Directions

1. Mix together the egg yolks and Sugar.
2. Blend in the hazelnuts.
3. Beat the egg whites separately until stiff; fold in.
4. Line the bottom of a 10-inch spring form pan with waxed paper, and pour batter in.
5. Bake at 325 for 25 to 30 minutes.
6. Cool.
7. Spread a thin layer of whipped cream on top of the cake, then create high mounds around outside edge.