Difference between revisions of "Bacon Cheese Potatoes"
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Revision as of 11:24, 31 March 2012
Description
From Menu and Recipes Week 6/17/07
- Contributed by Catsrecipes Y-Group
Ingredients
- 4 large baking potatoes peeled and sliced
- 1 onion chopped
- ½ cup celery
- ½ cup green pepper
- 6 slices bacon cooked and crumbled
- ⅔ cup butter or margarine
- 1 cup shredded cheddar cheese
Directions
- Place potato slices on large piece of aluminum foil.
- Cover with onion, celery and green pepper.
- Season with salt, pepper and butter.
- Sprinkle with bacon and cover with cheese.
- Seal tightly.
- Bake at 350°F for 1 hour.
