Difference between revisions of "Asian Glazed Short Ribs"
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[[Category:Chile leaf Recipes]] | [[Category:Chile leaf Recipes]] | ||
[[Category:Cider vinegar Recipes]] | [[Category:Cider vinegar Recipes]] | ||
Latest revision as of 11:22, 31 March 2012
Asian Glazed Short Ribs
Servings: 4
Prep Time: 4 minutes
Cook Time: 4 Hrs, 10 minutes
- 4 lb Beef (or Pork) Short Ribs
- 1 Env onion soup mix
- 1/2 c apricot Preserves
- 1/2 c chili sauce
- 1/4 c Firmly Packed light brown sugar
- 1/4 c soy sauce
- 2 Tbsp apple cider vinegar
- 1 Tbsp corn starch
- 1 c water
Arrange The Ribs in The Crockpot. Combine RemainingIngredients, Except cornstarch And water.
Cook, Covered on Low For 8 to 10 Hrs or on High
For 4 to 6 Hrs, or Until Ribs Are Tender. Remove Ribs to ServingPlatter; Keep Warm. in Small Bowl, Combine cornstarch With water. Stir IntoSauce And Cook, Covered, 10 to 15 minutes or Until Thickened. PourSauce Over Ribs.
Courage is Doing What You're Afraid to Do. There Can be no Courage Unless You're Scared.
Eddie Rickenbacker
