Difference between revisions of "All-purpose Seasoned Salt"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 18: | Line 18: | ||
# Transfer to glass jar with tight fitting lid, preferably one fitted with a shaker top; store in a cool dry place. | # Transfer to glass jar with tight fitting lid, preferably one fitted with a shaker top; store in a cool dry place. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Herb and spice mix Recipes]] | [[Category:Herb and spice mix Recipes]] | ||
Revision as of 11:20, 31 March 2012
Description
An ideal all purpose seasoning for cooking or for general table use.
- Contributed by Catsrecipes Y-Group
- Source: My old recipes
- Makes 1 cup
Ingredients
- 1 cup salt
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp white pepper
- ¼ tsp celery salt
- ½ tsp garlic salt
Directions
- Mix all ingredients in small bowl.
- Stir well with a fork to mix.
- Transfer to glass jar with tight fitting lid, preferably one fitted with a shaker top; store in a cool dry place.
