Difference between revisions of "Allu Curry"

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# Cover and simmer until vegetables are tender. Serve with roti or [[rice]].
 
# Cover and simmer until vegetables are tender. Serve with roti or [[rice]].
  
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[[Category:French Guianese Vegetarian]]
 
[[Category:French Guianese Vegetarian]]
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[[Category:Curry Recipes]]
 
[[Category:Curry Recipes]]
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[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
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[[Category:Mango Recipes]]
 
[[Category:Mango Recipes]]
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[[Category:Recipes that need photos]]

Revision as of 11:12, 31 March 2012

Description

Potato curry

Ingredients

Directions

  1. Burn crushed garlic in oil, remove garlic and fry curry powder for 5 minutes.
  2. Add sliced potatoes, mango, water and salt.
  3. Cover and simmer until vegetables are tender. Serve with roti or rice.