Difference between revisions of "Yam chips"

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# Serves Four to Six
 
# Serves Four to Six
  
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[[Category:Ivoirian Recipes]]
 
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[[Category:Ivoirian Appetizers]]
 
[[Category:Ivoirian Appetizers]]
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[[Category:Yam Side Dish Recipes]]
 
[[Category:Yam Side Dish Recipes]]
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[[Category:Yam Recipes]]
 
[[Category:Yam Recipes]]
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[[Category:Oregano Recipes]]
 
[[Category:Oregano Recipes]]
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[[Category:Rosemary Recipes]]
 
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[[Category:Sage Recipes]]
 
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[[Category:Thyme Recipes]]
 
[[Category:Thyme Recipes]]
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[[Category:Sweet potato Recipes]]
 
[[Category:Sweet potato Recipes]]
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[[Category:Lime Recipes]]
 
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Revision as of 11:12, 31 March 2012

Template:Wikifiedrecipe

Description

Ingredients

Directions

  1. Pour oil into a large baking pan and swirl to cover bottom. Arrange herbs over oil, sprinkle with half the salt and pepper.
  2. Arrange yam and sweet potato chunks on top, sprinkle with remaining salt and pepper and bake at 350 degrees until soft (35–40 minutes).
  3. Serves Four to Six
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