Difference between revisions of "The Picada"
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# Be sure to place plenty of toothpicks. | # Be sure to place plenty of toothpicks. | ||
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[[Category:Argentine Recipes]] | [[Category:Argentine Recipes]] | ||
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[[Category:Argentine Appetizers]] | [[Category:Argentine Appetizers]] | ||
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
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[[Category:Swiss cheese Recipes]] | [[Category:Swiss cheese Recipes]] | ||
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[[Category:Green olive Recipes]] | [[Category:Green olive Recipes]] | ||
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[[Category:Gruyère Recipes]] | [[Category:Gruyère Recipes]] | ||
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[[Category:Cheddar Recipes]] | [[Category:Cheddar Recipes]] | ||
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[[Category:Ham Recipes]] | [[Category:Ham Recipes]] | ||
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[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
Revision as of 11:02, 31 March 2012
Description
Ingredients
- Ham
- Salami
- Gruyere or Swiss cheese
- Cheddar
- Spanish green olives
- Potato chips
- peanuts
Directions
- Slice the various meats and cheeses into bite-sized cubes.
- Place all ingredients on small separate dishes or on one large dish with separate sections and serve.
- Be sure to place plenty of toothpicks.
