Difference between revisions of "Potato Doughnuts"
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# Fry in hot [[oil]] and serve hot with tea. | # Fry in hot [[oil]] and serve hot with tea. | ||
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[[Category:Brinza cheese Recipes]] | [[Category:Brinza cheese Recipes]] | ||
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[[Category:Doughnut Recipes]] | [[Category:Doughnut Recipes]] | ||
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[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
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[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
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[[Category:Ham Recipes]] | [[Category:Ham Recipes]] | ||
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[[Category:Moldovan Appetizers]] | [[Category:Moldovan Appetizers]] | ||
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
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[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
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[[Category:Romanian Appetizers]] | [[Category:Romanian Appetizers]] | ||
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[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
Revision as of 11:02, 31 March 2012
Description
In Romanian: Gogosi din cartofi
Ingredients
- 4 big potatoes
- 2 oz / 50 g yeast
- 7 oz / 200 g sour cream
- 3 yolks
- salt
- flour as needed to make a dough
- 1 cup oil for frying
- chopped ham or sheep's cheese
Directions
- Roast the potatoes in their jackets, then peel and grate them (while they are hot).
- Place them in a bowl, add the yeast mixed with the sour cream and yolks, salt and mix with flour to make medium soft dough.
- Cover the bowl with a cloth and let rise in a warm place.
- After it has risen well, roll a sheet the thickness of a pencil.
- Cut rounds with a glass and place some ground ham or crumbled sheep cheese mixed with an egg on each round.
- Cover with another round and make sure the edges stick.
- Fry in hot oil and serve hot with tea.
