Difference between revisions of "Cherry Avocado"
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== See also == | == See also == | ||
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[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
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[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
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[[Category:Cherry Recipes]] | [[Category:Cherry Recipes]] | ||
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[[Category:Cherry tomato Recipes]] | [[Category:Cherry tomato Recipes]] | ||
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[[Category:Chile leaf Recipes]] | [[Category:Chile leaf Recipes]] | ||
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[[Category:Hass avocado Recipes]] | [[Category:Hass avocado Recipes]] | ||
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[[Category:Pasta Recipes]] | [[Category:Pasta Recipes]] | ||
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[[Category:Penne Recipes]] | [[Category:Penne Recipes]] | ||
Revision as of 17:56, 30 March 2012
Description
California avocado with penne Pasta, chilli, grilled cherry
Ingredients
- 250 grams cherry tomatoes
- 1 ripe California avocado
- 500 grams penne Pasta
- 1 tsp red chilli (chopped)
- 8 basil leaves
- 2 cloves garlic (finely chopped)
- 2 Tbsp virgin olive oil
Directions
cut cherry tomatoes in half
place in a pre-heated oven 180C
place skin side up in baking tray
cover with 1 tbsp olive oil and season with salt and black pepper
prepare Pasta by boiling
bake tomoatoes for 10 to 15 minutes until soft
cube the avocado
add garlic, chilli and basil leaves to tomatoes to mix with the oil that the tomatoes have been cooking in
add to Pasta and serve with crusty bread
