Knoephla

Knoephla
Servings:	6-8
Time:	30 minutes
Difficulty:

Knoephla are dumplings commonly used in knoephla soup, a popular dish in the American Midwest.

Ingredients

• 2 cups / 500 mL flour
• 1 tsp / 5 mL baking powder
• 1 egg
• 1/2 cup / 375 mL milk or water

Procedure

1. In a mixing bowl, add the flour, baking powder, egg, and then the milk or water. Mix to form a firm dough that is not sticky. Add a bit more flour if needed to keep dough from being sticky or a bit more milk or water if too dry.
2. Roll pieces of dough between the hands until the length of a pencil (6 in / 15 cm). Snip off small pieces with knife or scissors.
3. The knoephla are now ready to be cooked in any recipe requiring them.