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| − | [[Image:Origanum majorana.jpg|thumb|right|Sweet marjoram]] | + | #REDIRECT [[wikipedia:Marjoram|Marjoram]] |
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| − | '''Marjoram''' is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. It is also called sweet marjoram or knotted marjoram.
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| − | Marjoram's aromatic leaves are used either green or dry for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as Herbes de Provence and [[Cookbook:Za'atar|Za'atar]].
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| − | Marjoram is very similar to [[Cookbook:Oregano|oregano]], a herb from the same family. Oregano is stronger in flavour, marjoram is sweeter and milder. If a recipe requires marjoram, you may substitute oregano for it, but only use ⅔ as much as the recipe states. | |
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| − | {{Wikipedia|Marjoram}}
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| − | [[nl:Kookboek/Marjolein]]
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