|
|
| Line 1: |
Line 1: |
| − | {{ingredient}} | [[Cookbook:Meat|Meat]]
| + | #REDIRECT [[wikipedia:Guinea Pig|Guinea Pig]] |
| − | | |
| − | [[Image:Guinea_1.jpg|thumb|right|200px|guinea pigs]]
| |
| − | | |
| − | Guinea pigs are a traditional food source in the Andes. Meals incorporating guinea pig are particularly associated with ceremonial occasions. Although the meat was for a time falling out of favour there has been a resurgence in its consumption. The most traditional Peruvian manner of cooking guinea pig involves building a stone pit and lining it with llama dung and firewood and then burying guinea pig carcasses in the coals once the fire has built up heat. | |
| − | | |
| − | ==External links==
| |
| − | | |
| − | * http://archives.thedaily.washington.edu/1997/011697/guinea011697.html
| |
| − | * http://www.marxmail.org/archives/december98/guinea_pig.htm
| |
| − | * http://www.cipav.org.co/lrrd/lrrd9/5/gp951.htm
| |
| − | | |
| − | [[Category:Meat and poultry|Guinea Pig]]
| |
