Difference between revisions of "Mediterranean-style Chicken"
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== Description == | == Description == | ||
| − | Mediterranean-style | + | Mediterranean-style Chickenhttp://www.tasteofhome.com/Recipes/<ref>{{cite journal|url=http://http://www.tasteofhome.com/recipes/Mediterranean-Chicken |title=Simple & Delicious|year= 2007|pages=17|publisher=Taste of Home|work=}}</ref> is a moist and flavourful way to prepare chicken. |
* Makes 6 servings | * Makes 6 servings | ||
Revision as of 14:39, 26 March 2012
Description
Mediterranean-style Chickenhttp://www.tasteofhome.com/Recipes/[1] is a moist and flavourful way to prepare chicken.
- Makes 6 servings
Ingredients
- 6 boneless skinless chicken breasts
- 1 large can tomato sauce
- 1 small can tomato purée
- 1 can sliced mushrooms
- 1 can ripe olives, sliced or whole
- 1 tablespoon garlic
- 1 tablespoon lemon juice
- 1 teaspoon oregano
- 1 onion, chopped
- ½ cup wine or brandy, optional
- cooked rice
- salt to taste
- 3 tablespoons capers, drained
Directions
Salt and pepper the chicken. Cook chicken, medium heat, in oil for 2-3 minutes on each side until golden brown. Then put in the; tomatoes, olives and capers. Bake everything, uncovered, at 475° for 10-14 minutes. Or until the meat thermometer reads 170°.
References
- ↑ Simple & Delicious. Taste of Home. 2007. pp. 17. http://http://www.tasteofhome.com/recipes/Mediterranean-Chicken.
