Difference between revisions of "Grape Table Syrup"
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Revision as of 15:00, 25 March 2012
Delicious served over ice cream or on pancakes.
Info
Cook Time: About 30 minutes
Serves: 24
Ingredients
- 1¼ cups grape juice
- 1½ cups sugar
- ¼ cup corn syrup
- 1 tablespoon lemon juice
Directions
- Combine all ingredients in a small saucepan.
- Bring to a rolling boil; boil 1 minute.
- Remove from heat, skim off foam.
- Cool and store in refrigerator.
Source
- Grape Juice, Canned, Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe
