Difference between revisions of "Lotus root"
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Latest revision as of 14:26, 25 March 2012
Name Variations
- Nelumbo
About Lotus root
Wikipedia Article About Lotus Root on Wikipedia
The lotus root's creamy white flesh has the crisp texture of a raw potato and a flavor akin to fresh coconut. Besides the fresh form, it's also available canned, dried and candied. Lotus root is used as a vegetable as well as in sweet dishes.
