Difference between revisions of "Gorrassa"

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Revision as of 13:49, 25 March 2012

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Description

Highly recommended with dama.

Ingredients

Directions

  1. Sift flour into bowl.
  2. Add baking powder and salt and stir in water until thick batter.
  3. Pour ladle-full of batter onto non-stick flat frying pan and flatten out until evenly spread.
  4. Fry at medium heat and flip when golden on one side.