Difference between revisions of "Forcemeat"
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Latest revision as of 13:48, 25 March 2012
File:Forcemeat.JPG
Forcemeat
A mixture of finely ground, raw or cooked meat, poultry, fish, vegetables or fruit mixed with breadcrumbs and various seasonings. The ingredients are usually ground several times to obtain a very smooth texture. A forcemeat can be used to stuff other foods or by itself, such as to make quenelles.
