Difference between revisions of "Garden Vegetable Spread"
m (clean up, replaced: black pepper → black pepper) |
RealRecipes (talk | contribs) m (1 revision) |
(No difference)
| |
Revision as of 13:31, 25 March 2012
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.
Ingredients
- 8 Ounces cream cheese, softened
- ½ Cup shredded carrot
- ½ Cup shredded zucchini
- 1 Tablespoon chopped parsley
- ¼ Teaspoon garlic salt
- 1 Dash freshly ground black pepper
Directions
- Combine all ingredients and mix well.
- Chill.
- Serve with party rye slices or assorted crackers.
