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Revision as of 12:35, 25 March 2012
Description
Contributed by The Bartending School
Ingredients
- 1⅛ oz sambuca
- ¼ oz Irish cream liqueur
- ¼ oz black raspberry liqueur
Directions
- Pour sambuca into cordial glass. Float Irish cream on top of sambuca.
- Carefully pour black raspberry liqueur, drop by drop, as top layer.
- The raspberry liqueur will pull the Irish cream through the sambuca and will settle on the bottom.
