Backdraft Beans

Description

From my collection. I purchased these at a garage sale in Dallas, Texas in 1991. Date and source unknown. These are to die for. I love these beans and make them at least twice a month.

Ingredients

• 1 pound Bacon, diced
• 1 pound white Onion, diced
• 6 cups cooked pinto beans
• 4 pickled peppers, chopped
• 1 teaspoons Tabasco sauce
• 1 teaspoons liquid smoke
• 1 teaspoon worcestershire sauce
• 2 teaspoons mustard
• ½ cup brown sugar
• 1 teaspoon minced garlic

Directions

1. Fry Bacon and Onion.
2. Drain.
3. Mix with remaining ingredients.
4. Mix well.
5. Bake at 375 for 2 hours.

Contributed by

Cat's Recipes Y-Group