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Revision as of 12:18, 25 March 2012
Description
Anchovy paste
File:399437677.jpg
Anchovy
Ingredients
- 1½ cups soft butter
- 1½ ounces anchovy paste
- 4 hard-boiled eggs
Directions
- Spread small rounds of bread with softened butter, then with anchovy paste.
- Cut narrow strips of the boiled egg whites to arrange in petal shapes.
- Fill center with sieved yolks.
