Difference between revisions of "English Rose"
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Revision as of 12:12, 25 March 2012
Ingredients
- 2 oz gin
- 1 oz dry vermouth
- 1 oz apricot brandy
- ½ oz lemon juice
- 1 tsp Grenadine
Directions
- Shake the ingredients in a shaker, then strain into a cocktail glass and garnish with cherry.
