Difference between revisions of "Egyptian Kofta"

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Revision as of 12:12, 25 March 2012

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Description

Ingredients

Directions

  1. Mince Beef and onions twice (till smooth consistency),soak bread in milk and add to meat together w/ the seasoning.
  2. Mix well and shape into rounds 2-3 inch in diameter.
  3. Grill or fry on skewers or in a double grill untill cooked.