Difference between revisions of "Chili"
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| − | + | == Description == | |
| − | + | Sources: | |
| + | * [http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-TomatoesCanned.pdf Tomatoes Canned] by the US Department of Agriculture, public domain government resource—original source of recipe | ||
| + | * [http://www.goodchilirecipes.com Chili Recipes]Another source of good chili recipes | ||
| + | * [http://www.famouschilirecipes.com Chili Recipe] Unique chili recipes | ||
| + | * '''Serves''': 4 | ||
| − | + | == Ingredients == | |
| + | * 12 ounces [[ground beef]] | ||
| + | * 1 cup [[onion]], chopped (1 large onion) | ||
| + | * ½ cup [[green bell pepper]], chopped | ||
| + | * 2 cloves [[garlic]], minced | ||
| + | * 1 (15.5 ounce) can [[tomato]]es, cut up | ||
| + | * 1 (15.5 ounce) can dark [[red kidney bean]]s, rinsed and drained | ||
| + | * 1 (8 ounce) can [[tomato sauce]] | ||
| + | * 2 to 3 teaspoons [[chili powder]] | ||
| + | * ½ teaspoon dried [[basil]], crushed | ||
| + | * ¼ teaspoon [[pepper]] | ||
| − | + | == Directions == | |
| + | # In a large saucepan, cook ground beef, onion, bell pepper, and garlic until meat is brown and onion is tender. Drain fat. | ||
| + | # Stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil, and pepper. | ||
| + | # Bring to boiling; reduce heat. Cover and simmer for 20 minutes. | ||
| − | == | + | == Cook's Note == |
| + | 20 minutes is the minimum time for this chili to be cooked. A low simmer for an hour or more is acceptable to allow the flavors to mingle. Stir occasionally to keep from sticking. | ||
| − | + | __NOTOC__ | |
| + | __NOEDITSECTION__ | ||
| − | + | [[Category:Chili Recipes]] | |
| − | + | [[Category:Chili powder Recipes]] | |
| − | + | [[Category:Green bell pepper Recipes]] | |
| − | + | [[Category:Ground beef Recipes]] | |
| − | + | [[Category:Red kidney bean Recipes]] | |
| − | + | [[Category:Main Dish Meat Recipes]] | |
| − | + | [[Category:Tomato Recipes]] | |
| − | + | [[Category:Tomato sauce Recipes]] | |
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Revision as of 12:06, 25 March 2012
Description
Sources:
- Tomatoes Canned by the US Department of Agriculture, public domain government resource—original source of recipe
- Chili RecipesAnother source of good chili recipes
- Chili Recipe Unique chili recipes
- Serves: 4
Ingredients
- 12 ounces ground beef
- 1 cup onion, chopped (1 large onion)
- ½ cup green bell pepper, chopped
- 2 cloves garlic, minced
- 1 (15.5 ounce) can tomatoes, cut up
- 1 (15.5 ounce) can dark red kidney beans, rinsed and drained
- 1 (8 ounce) can tomato sauce
- 2 to 3 teaspoons chili powder
- ½ teaspoon dried basil, crushed
- ¼ teaspoon pepper
Directions
- In a large saucepan, cook ground beef, onion, bell pepper, and garlic until meat is brown and onion is tender. Drain fat.
- Stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil, and pepper.
- Bring to boiling; reduce heat. Cover and simmer for 20 minutes.
Cook's Note
20 minutes is the minimum time for this chili to be cooked. A low simmer for an hour or more is acceptable to allow the flavors to mingle. Stir occasionally to keep from sticking.
