Drop Fruit Cookies

Ingredients

• ⅔ cup Karo, Blue Label
• ⅔ cup sugar
• ½ cup Mazola
• ½ cup milk
• 2 eggs
• 1 cup raisins
• ½ cup chopped dates
• 3 teaspoons baking powder
• 3¼ cups flour
• ¼ cup Argo or Kingsford's cornstarch
• 1 teaspoon salt
• 1 teaspoon clove
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg

Directions

1. First stir dry ingredients together and add fruit.
2. Mix Karo, sugar, Mazola, milk and egg and beat in flour mixture.
3. Drop by teaspoonfuls (an inch apart) onto a pan oiled with Mazola, and bake in a moderate oven, 350°F, about fifteen minutes.