Difference between revisions of "Caciotta"
m |
RealRecipes (talk | contribs) m (1 revision) |
(No difference)
| |
Latest revision as of 11:22, 25 March 2012
File:CaciottaCheese.jpg
Caciotta
About Caciotta
Also called as Casciotta cheese, this traditional farmhouse cheese, made from a blend of ewe (70%) and cow's (30%) milk, have a semi-soft texture,creamy, firm, mild to tangy flavour as it ages.
It is a creamy, semihard cheese, is made from all sheep's milk or a blend of sheep's and cow's milk and ranges from mild to slightly tangy when aged. Varieties include dolce sardo from Sardinia, caciotta toscana from Tuscany, and pientino from Pienza.
