Alaska Sablefish Salad

Description

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Alaska Sablefish Salad

• This recipe yields 2 main-dish servings or 4 side-dish servings.

Ingredients

• 1 cup steamed or poached sablefish cut 1" chunks
• 1 tomato diced
• 1 avocado peeled, diced
• ½ cup diced cucumber
• 2 green onion diagonally sliced
• lettuce

Vinaigrette dressing

• 3 tbsp oil
• 3 tbsp wine vinegar
• ¼ tsp salt
• ⅛ tsp freshly-ground black pepper
• ⅛ tsp crushed oregano leaves
• 3 dash bottled hot pepper sauce

Directions

1. Combine sablefish, tomato, avocado, cucumber and onion.
2. Toss gently with vinaigrette dressing.
3. Serve on lettuce-lined platter.

Vinaigrette dressing

1. Combine all ingredients.