Macedonian Delight Cake

Ingredients

• 5 eggs
• 1 cup Sugar
• 1 cup sweet butter, melted and cooled
• 2 cups cream of Wheat (not cooked)
• 2 tsp. baking powder
• 1/2 tsp. cinnamon
• 1 cup chopped walnuts

FOR SYRUP:

• 2 cups Sugar
• Juice of 1 orange
• 3 cups water
• Few drops of lemon juice

Directions

1. Preheat oven to 400 F. Have all ingredients at room temperature.
2. Beat eggs and Sugar at high speed until foamy.
3. Add butter and beat for a few minutes.
4. Blend dry ingredients and add to egg mixture; add walnuts, stir well.
5. Bake in a 9 inch by 13 inch greased pan for about 30 minutes or until done.
6. FOR SYRUP: Boil all ingredients together for 20 minutes. Cool.
7. While cake is still warm, cut in diamond shape pieces; cool and pour cooled syrup over cake.