Passover Granola

Ingredients

• 2 cups matzoh farfel
• ½ cup walnuts, chopped
• ⅔ cup honey
• ¼ teaspoon cinnamon
• ½ cup raisins
• ¼ cup pitted dates, sliced
• ¼ teaspoon salt

Directions

1. Preheat the oven to 325 °F.
2. Place all the ingredients in a large bowl, stirring with a spoon until well mixed.
3. Using a non-stick shallow baking pan, spread the mixture evenly inside.
4. Bake for 90 minutes, until the mixture browns.
5. Watch carefully after 1 hour to make sure it does not get too brown.
6. Cool and store in a airtight container.