Parmesan Asparagus

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.

• Contributed by Catsrecipes Y-Group

Ingredients

• 2 pounds fresh asparagus
• boiling salted water
• ¼ cup butter
• 3 tablespoons grated Parmesan cheese
• 1 large hard boiled egg

Directions

1. Wash asparagus spears and trim off tough ends then place in boiling salted water and cook for 10 minutes.
2. Drain off liquid.
3. In a small saucepan melt butter then cook over low heat until lightly browned.
4. Sprinkle freshly grated cheese over butter and mix well the spoon over asparagus.
5. Garnish with sliced egg.