Difference between revisions of "Category:Cake recipes"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) |
||
| Line 7: | Line 7: | ||
{{See also|:Category:Frosting and Icing Recipes}} | {{See also|:Category:Frosting and Icing Recipes}} | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
| − | |||
| − | |||
| − | |||
Latest revision as of 22:46, 25 January 2015
A cake is a type of leavened dessert, usually made from wheat flour, sugar, butter, eggs, milk and some chemical leavening. Cakes should be delicate and moist; the batter should not be mixed for too long so as to avoid building up gluten, and the cake should not be cooked too long so as to avoid drying it out or burning.
The term "cake" is also used for small, flattened balls of dough, as in pone, or for cooked batters, as in pancakes.
See also: [[::Category:Frosting and Icing Recipes]]
Pages in category "Cake recipes"
The following 10 pages are in this category, out of 10 total.
