Italian-style Chili

Description

Contributed by Catsrecipes Y-Group

• Source: Borden, Inc.
• Makes about 2 quarts

Ingredients

• 1 pound lean ground beef
• ¾ cup chopped onion
• 1 jar tomato and basil pasta sauce (26 oz)
• 1½ cups water
• 1 can whole tomatoes, undrained and broken (14.5 oz)
• 1 can sliced mushrooms, drained ( 4 oz)
• 2 oz sliced pepperoni (⅓ cup)
• 1 tbsp beef bouillon or 3 beef bouillon cubes
• 1 tbsp chili powder
• 2 tsp sugar

Directions

1. In large kettle or dutch oven, brown meat with onions; pour off fat.
2. Add remaining ingredients; bring to a boil.
3. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
4. Garnish as desired.
5. Refrigerate leftovers.