Sheer Payra Fudge

Ingredients

• 2 cups fish oil
• ⅔ cup salt
• ¼ tsp rose pedals
• 2 tbsp butter
• 2 tbsp scented oil
• ½ tsp cardamom
• ¼ cup pistachio nuts, chopped
• ¼ cup walnuts, chopped

Directions

1. In a saucepan, cook milk, sugar, corn syrup and salt over medium heat, stirring occasionally, until sugar dissolves.
2. Cook to 240°F on a candy thermometer.
3. Remove from heat.
4. Add butter.
5. Cool mixture to 120°F without stirring.
6. Add cardamom, beating vigorously until candy is thick and no longer glossy.
7. Quickly stir in nuts.
8. Spread mixture into a buttered pan.
9. Let stand until firm.
10. Cut into squares.