Difference between revisions of "Mai Tai"
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Revision as of 13:40, 24 March 2012
Description
A rum drink.
- Contributed by The Bartending School
Ingredients
- 2 oz light rum
- 1 oz triple sec
- 1 tsp powdered sugar
- 1 tbsp almond syrup (orgeat)
- 1 tbsp Grenadine
- 1 tbsp lime juice
- Crushed ice
Directions
- Shake with ice and strain into large glass ½ full of crushed ice.
- Top with a maraschino cherry and a pineapple wedge.
- Top with a dash of 151-proof rum for extra kick.
